magic hour tea / zodiac - scorpio
SCORPIO TEA FOR SENSUAL BRILLIANCE October 23rd - November 21st Embrace a cup of Scorpio...this blend is as intoxicating as a secret kiss & as sensual as an orchid garden at midnight, one sip is an escape from reality into the realm of possibility...Rare Rose Congou is saturated with Persian Saffron, California ripened fig, vanilla caviar & slow-burn Ceylon cinnamon...sip the sensuality before its gone! Steep 1 teaspoon in 8oz 212 degree freshly heated water for 3-5 minutes. Strain and sip! Flavor Notes: Warming Cinnamon, Ripe Fig, Sweet Vanilla, Earthy Saffron Zhena's Blending Notes: Embrace a cup of Scorpio...this blend is as intoxicating as a secret kiss & as sensual as an orchid garden at midnight, one sip is an escape from reality into the realm of possibility...Rare Rose Congou is saturated with Persian Saffron, California ripened fig, vanilla caviar & slow-burn Ceylon cinnamon...sip the sensuality before its gone! This blend is a sultry encounter with the sensually shifting season of longer, darker nights & cooler, sideways slanted sunlight. Rose Congou Tea is an exquisite & rare tea painstakingly made by layering rose petals into the finest quality aromatic Chinese leaves, creating a heady, sexy potion unlike any other tea on the planet. The word “Congou” is also pronounced “Kung Fu” which translates as “time and effort,” which all Scorpio-like art is born. I blended Rose Congou with Super Negin-grade Persian Saffron, which is the rarest of all spices on the planet as well as the most expensive (Scorpio has exquisite taste). Pure saffron is an aphrodisiac, skin beautifier & mood enhancer which befits this blend as Scorpio rules the reproductive organs. Adding to the sensual nature of this tea I added pungent, emollient 12-month aged Madagascar Vanilla bean which is more reminiscent of forest truffles than dessert...I then blended each rare & opulent ingredient with heady dried California figs, an emblem of ripeness and lustrou
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