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Karen Kane

The Italian Bakery

From the world-renowned Silver Spoon collection comes the first volume devoted to Italian sweets. With 140 classic and contemporary recipes — from cakes and cookies to pastries and frozen desserts — this beautifully photographed book is the ultimate guide to baking the Italian way. Written by: The Silver Spoon Kitchen Hardcover 360 pages 10.75" L x 1.6" H x 8.25" W